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Food and Water General Preparedness Preparedness Planning Preparedness tips

Keeping Food Safe During a Power Outage

If you know there is going to be a blackout and you are going to lose power or if it just happens suddenly there are some things you can do to try to keep the food in your refrigerator and freezer from spoiling. Below is a quick lists of tips. If you know of any others, please share them.

*Keep refrigerator and freezer door closed to maintain temperature. The cold should last about 4 hours if unopened

*A full freezer will keep the temperature for approximately 48 hours if the door remains closed.

*Use dry ice if you can get it to keep temperature as cold as possible for as long as possible

*Fill plastic bottles or baggies with water and place in freezer ahead of power outage. These will freeze and will help keep freezer colder for longer. You can also move some to the refrigerator to keep it cold. Not only does this make ice….but it also fills empty space. As the ice melts you can just use the water

*If it is the winter, consider packing the food in coolers or garbage bags and burying in the snow. Secure and bury deep enough to keep animals away

*When power restores, if any food smells bad..don’t take chances and throw away

 

Please add your tips to this post. You should also consider stocking up on some long term food storage items in case the power is out for an extended period of time.

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Disaster Kits Earthquake Preparedness Fire Preparedness/Safety First Aid Flood Preparedness Food and Water General Preparedness Hurricane Preparedness Personal Preparedness Preparedness Planning Preparedness tips Survival Kits Tornado Preparedness

Preparedness Procrastination

Every year we see different types of disasters happen across the United States and the rest of the world. Earthquake, Hurricanes, Tornadoes, Floods, Fires, Acts of Terror and Blackouts just to name a few. We are also constantly reminded of the message: Get a Kit, Make a Plan, Be Informed. So the question is…If disasters happen and we know the basic things we can do to be better prepared…why do most people wait until the last minute? Why are there massive lines at retail stores for food, water, flashlights, batteries and other types of survival gear?

As the owner of a survival kit and preparedness supply company…I get panicked calls and email asking if people can pick up kits immediately or if I can ship overnight. You would like that at some point people would all stop procrastinating and start to better prepare. If every day or week you take one simple step to being better prepared…in very little time…you would find yourself much better off than where you are  today. Everything doesn’t have to be done now and it certainly isn’t about panic. Just start…take action. I believe that one you do…you will realize that it isn’t much work and you will fell better knowing you have taken steps to make yourself and your family safer. Oh..and by the way….if you do take the first step…while you’re at it…encourage a family member or friend to do the same.

Here are some simple suggestions:

*Learn what sort of emergencies/disasters happen in your area. Learn what they do and how they can affect you. Will they cause blackouts, high winds, etc.

*Check what supplies you have in house and get some simple items every time you are out shopping: flashlights, batteries, emergency food that won’t spoil, water.

*Take to your family about what you would do “if” something happened. Where would you go? What might happen? Where the supplies are. How you would communicate.

*Learn basic first aid and CPR. It can come in happen at anytime and not just during major events

Please let us know if you have other steps you recommend. The more we share and encourage others…the better off we will all be.

Be well and stay safe,

Paul

1800prepare.com

Categories
Earthquake Preparedness Food and Water General Preparedness Uncategorized

Tsunami

Tsunami

The threat of Tsunami is something we cover in detail in our preparedness manual “Disaster Prep 101” (see http://www.1800prepare.com/products/Disaster-Prep-101-.html) and because of today’s news, we see it as an important topic to include here.

Though some might think this is how-to information coming after the event, this isn’t necessarily the case. One thing to keep in mind is that when one Pacific Rim country experiences an earthquake, volcano, or seismic activity, that other areas along the rim will have an event in the very near future.

So, keep up with your earthquake preparedness measures, and below we’ll revisit what you should do in preparation for a Tsunami when the WAVES come rolling ashore.

Warnings – Does your area have official Tsunami warnings? Would you recognize natural signs?
Altitude – Where would you go in a Tsunami? Tall building? High ground?
Vehicle – How will you get to high ground? Is your evacuation vehicle ready to go?
Evacuation to Elevation – How ready are you for an evacuation scenario in general?
Safety & Secondaries – Is the primary emergency the only emergency that’s going to happen?

Warnings
1. In the past several years, especially since the 2004 Indonesian earthquake and resulting Tsunami that hit Thailand, warning systems including seismic sensors, Tsunami detecting buoys, and communication and warning systems have been improved dramatically. If you live (or are visiting) an area at risk for Tsunamis, have you checked to learn about the official warning system? Who gives it? Will they give you any instruction? What does the siren sound like?

2. In some instances an incoming Tsunami will draw water away from a beach as it heads toward shore. In fact, in 2004, an Australian Life Guard working in Phuckett, Thailand knew what it meant for the tide to go out farther than normal and he managed to clear his beach and get guests to safety. Keep an eye on the tide, but don’t go to the beach to look at it. Stay away if a Tsunami Watch (and especially a Warning) is given.

Altitude
1. One term you’ll hear is “vertical evacuation.” This means go up, either to upper floors in a strong building, or to high ground.

2. Where is the destination you’d go in a particular area? One habit to get into, regardless of the emergency or where you might be, is to look around for emergency warnings, gear, shelter, supplies, and evacuation destinations.

3. Look around your area and remember which buildings are more substantial. Some may actually have Tsunami info posted telling visitors that in event of a Tsunami they are either to head to upper floors (but NEVER use the stairs!) or to vacate the building in favor of a different location.

Vehicle
1. In any evacuation scenario you may have to rely on your primary vehicle to get you out of harms’ way. Is yours ready? Do you always have your keys on you? Do you keep the tank full at all times?

2. Though we mention your vehicle here, we’ll revisit the fact that your evacuation destination might well be an upper floor of the building you’re in. Your decision on whether to go to an upper floor or higher ground location should be dictated by A) Time – how long before the first wave hits and how much time you might need to get to another location, B) Where you’ll be the safest, C) Road conditions and current traffic since you don’t want to be sitting unprotected in gridlock traffic, D) Whether or not you need to provide safety to others, and E) Where are your safety supplies and gear?

3. With Tsunami’s getting in your vehicle as early as possible after a watch or warning is crucial. The faster you evacuate the area (safely) the more you help others by being out of the way when the less prepared try to get to safety.

Evacuation to Elevation
1. As you contemplate heading to upper floors or higher ground (now, while we’re discussing this academically and it’s not an actual emergency), remember that this scenario is an evacuation that is coupled somewhat with shelter-in-place reactions. Therefore, you want to be equipped and ready for both. So… where’s your kit? What does it contain? Will it help you get out of harm’s way as well as sustain you once you get where you’re going? Do you keep a kit at home, at work, or in the car? Maybe you have items at all three locations?

2. Since time is one of our most valuable assets in any emergency, what do you have in place that will help you save time in this scenario? We mentioned keeping your car gassed and ready (sitting in line at a gas station is not a model of an efficient evacuation), and we just mentioned your gear. How about knowledge? Do you know where you might go? Do you have hardcopy maps in case the smart phone isn’t working or the cell towers are down? Do you have alternate ways to communicate with loved ones if primary communication methods don’t work?

Safety & Secondaries
1. Misery loves company, so one of the key points to keep in mind is that a major emergency is not going to be the only emergency. You might have made it under a table in time in the earthquake, but what about the dam up the river that was cracked and is about to break? What if there’s a panicked evacuation and you or a family member are injured? How ready are you for that? Do you have your first aid gear? Are you trained to use it?

2. Need a list of things to keep in mind? Tsunamis don’t just happen, they’re usually triggered by earthquakes. So, when the earthquake hits are you going to automatically think “Tsunami?” How about fire? Fire is all too common an occurrence after destructive events – even floods. And floods? What if the dam breaks after an earthquake? Do you know how many dams there are in the US alone?

3. The main point here is to be ready for “the other shoe to drop.” Maintain your composure in the first emergency by being prepared so that when the second emergency crops up you’re able to handle that as well.

Though just a small, small section of Disaster Prep 101, we wanted to pass this along to make you think of two things. One, disasters are survivable if you’re prepared. Two, there is so much more to know with Tsunami preparedness (or any disaster) than an academic discussion of how the event occurs – which is pretty much all we’ll get from the news channels.

Besides, it’s not the job of the media to make us prepare. It’s our job since the safety and security of our own family rests squarely on our own shoulders.

How ready are you? Did the news today give you a good wake-up call?

Categories
Food and Water General Preparedness Preparedness tips

A Food safety Tip

I travel all over the country giving preparedness presentations to a wide variety of audiences.

So who watches my place while I’m gone?

Usually my better half does, but sometimes she travels with me and neighbors keep an eye on security, plus we have an array of systems, services, electronics, etc. to help keep us safe.

But who monitors the food in the fridge? And why should anyone?

Here’s why. Some times when we get home it’s obvious there’s been a power outage. We can tell because all the clocks on the appliances that took us so long to set are now back to showing a zero or a blinking “12.”

That begs the questions, “How long was the power out, and how safe is the food?” “If we eat something, is it going to make us sick?”

Naturally, the first thing we do is ask the neighbors when we see them. And, we have some indicators we set in place before leaving.

If you travel like we do and want to know how things are when you get home, here are a few things to do to ensure food safety.

1. Take a saucer, put an ice cube in the middle of it and set it all back in the freezer. If you come home from a trip and the cube has melted and refrozen as a little pond in the saucer, then the power was out long enough for some of your more perishable items to be tossed. Things like mayonnaise, raw meats, etc. that could be very bad for you should be tossed. Other things like milk or vegetables that you can still tell whether they’re good or not (milk will sour, veggies will wilt, and so on) and can be checked and possibly saved.

2. Another thing we do is we keep two-liter plastic bottles full (well, 3/4 full actually. Need to leave room for ice expansion) of water that we stick in the freezer and let freeze solid. We do this so that if we do have a power outage, the fridge stays colder longer and so does our food. We lay the bottles on their side and when they freeze, the air bubble is along the top side of the bottle. We turn this 1/4 turn in the freezer so that the air bubble is on the side. If we come home and not only is the cube melted, but the bubble in the bottle is now at the top, that means the power was out for several hours and pretty much everything that was perishable needs to be tossed.

Better safe than sorry, and these are a couple of no-cost tricks that can help you stay safe and healthy when coming home from vacation.

Paul Purcell
Author – Disaster Prep 101
Available through 1-800-Prepare